Rosé Package

PLATED MEAL

FOUR HOUR OPEN BAR
closed one hour during dinner

COCKTAIL HORS D’OEUVRES
Choose four
BUTLER PASSED HORS D’OEUVRES FROM SELECTION ONE OR TWO
Choose two
DISPLAYED HORS D’OEUVRES

DINNER SERVICE
CHAMPAGNE TOAST

FIRST COURSE
Choose one
FIELD OF GREENS SALAD
with choice of two dressings
CHEF’S SOUP OF THE DAY

SECOND COURSE
Choose three

CHICKEN SCAMPI
grilled chicken tenderloin finished with shallots, garlic, white wine, & lemon

BAKED CHICKEN
breast of chicken with traditional bread stuffing and accented with a sage sauce

ROASTED CHICKEN MARSALA
boneless breast of chicken with mushrooms in a marsala wine sauce

GARLIC BREAST OF CHICKEN
boneless chicken breast finished with a garlic and lemon cream sauce

FIRE ROASTED FLAT IRON STEAK
10 oz. steak topped with garlic and herb butter sauce

ROAST BEEF WITH AU JUS
slow roasted top round of beef carved and served with scallions, and tomatoes in a burgundy sauce

BAKED HADDOCK
with garlic and herb butter sauce

SEAFOOD STUFFED TILAPIA
with a seafood stuffing finished with a lemon beurre blanc sauce and a slice of fresh lemon

QUINOA BOWL
served with brown rice and mixed vegetables

TRI-COLORED TORTELLINI
with choice of sauce

ALL ENTRÉE SELECTIONS ARE PAIRED WITH YOUR CHOICE OF
SEASONAL FRESH VEGETABLE & STARCH
COFFEE & TEA SERVICE

DESSERTS

TIERED WEDDING CAKE
optional flavor and design served with ice cream or chocolate covered strawberries

LATE NIGHT BEVERAGE SERVICE
featuring colombian coffee and herbal teas

*Price does not include 6% Pennsylvania Sale Tax & 21% Gratuity