Vegan & Vegetarian Entrées

QUINOA BOWL
Our quinoa is tossed with vegetables including black beans + finished with a Korean barbecue sauce.

STUFFED PORTABELLA MUSHROOM

Quinoa and vegetables with red pepper coulis and balsamic glaze.

ZOODLES IN PESTO
Fresh julienne zucchini tossed in a house made pesto + garnished with juicy cherry tomatoes

TRI COLORED CHEESE TORTELLINI
Cheese tortellini filled with a cheese blend tossed in your choice of sauce

HOUSE PASTA
Your choice of penne, angel hair, linguini, or gluten free pasta tossed in your choice of sauce.

VODKA

Blush sauce combining our housemade marinara, cream, and vodka to create an even blend of richness and flavor.

 

ALFREDO

Blend of Italian cheeses perfected into a housemade cream sauce. 

MARINARA

Traditional housemade tomato sauce accented with Italian herbs.

 

ROASTED RED PEPPER

A spicy twist on our housemade marinara with fire-roasted peppers and fresh garlic.