Shower & Rehearsal Buffet Menu

FIRST COURSE
Choose one
FRESH GARDEN GREENS with choice of two dressings
FRESH FRUIT CUP
CHEF’S SOUP OF THE DAY

SECOND COURSE
Choose two

TRADITIONAL STUFFED CHICKEN BREAST
CHICKEN WITH CREAM SPINACH SAUCE
CHICKEN FRANCAISE
CHICKEN SCAMPI
BAKED SWAI
BAKED HADDOCK

ROAST BEEF WITH GRAVY
PASTA PRIMAVERA
BEEF TIPS MARSALA
TRI-COLORED CHEESE TORTELLINI
WITH MARINARA SAUCE
WHOLE WHEAT PASTA WITH BASIL CREAM SAUCE

THIRD COURSE
CHEF’S ASSORTED DESSERTS

BEVERAGES
SERVED WITH FRESHLY BREWED REGULAR & DECAF COLOMBIAN COFFEE, HOT TEA, & ICED TEA
NON-ALCOHOLIC FRUIT PUNCH STATION

ALL ENTREES ARE SERVED WITH CHEF’S SEASONAL POTATO & VEGETABLE
ALONG WITH WARM ROLLS WITH BUTTER