Seafood Entrées

PARMESAN ENCRUSTED HADDOCK
Haddock fillet coated with a parmesan panko crusted baked to perfection

BAKED HADDOCK
Haddock baked with garlic + herb butter sauce

ROSEMARY CITRUS SALMON
Salmon fillet sautéed with red onion, garlic, + rosemary, deglazed with white wine+ finished with a splash of citrus

SEAFOOD STUFFED FLOUNDER
Flounder fillets stuffed with a seafood stuffing + topped with an imperial sauce