Beef & Pork Entrées​

MONTREAL BROIL
Marinated flank steak grilled to temperature, thinly sliced, + topped with a demi glaze, garnished with fresh parsley

ROAST BEEF AU JUS
Slow roasted top round of beef carved + served with scallions + tomatoes in a burgundy sauce garnished with fresh parsley

8 OZ. NEW YORK STRIP (Plated, not Buffet)
A center cut topped with a garlic + herb butter sauce

PORK LOIN
Pork loin grilled until tender + finished with an apple chutney

Beef + Pork PDF