Passed Hors D’oeuvres

CHEF’S SPRING ROLLS

Asian Vegetable

Buffalo Chicken
Cheese Steak

BRUSCHETTA

Classic Tomato

MAC & CHEESE BOWLS

Classic
Buffalo

STUFFED MUSHROOMS

Seafood
Quinoa
Sausage
Spinach & Artichoke

COCKTAIL MEATBALLS

Marinara
Sweet & Sour
Stroganoff

FLATBREADS

Broccoli & White Cheddar
Cheesesteak
Margherita

BREADED SHRIMP

Panko
Coconut

ARANCINI

Broccoli & Cheddar
Tomato Basil
Lemon

KABOBS

Beef & Teriyaki
Cilantro Lime Chicken
Roasted Vegetable
Antipasto

POTSTICKERS

Chicken

Vegetable
Pork

FIG CREAM CHEESE, & PROSCUITTO ON A CRUSTINI

CRAB CAKES WITH TARTAR OR COCKTAIL SAUCE

FRIED MOZZARELLA TRIANGLES WITH MARINARA SAUCE

KIELBASA WITH HONEY MUSTARD & WHITE OR RED HORSERADISH

FRANKS EN CROUTES WITH MUSTARD