Rosé Package
PLATED MEAL
FOUR HOUR OPEN BAR
closed one hour during dinner
COCKTAIL HORS D’OEUVRES
Choose four
BUTLER PASSED HORS D’OEUVRES FROM SELECTION ONE OR TWO
Choose two
DISPLAYED HORS D’OEUVRES
DINNER SERVICE
CHAMPAGNE TOAST
FIRST COURSE
Choose one
FIELD OF GREENS SALAD
with choice of two dressings
CHEF’S SOUP OF THE DAY
SECOND COURSE
Choose three
CHICKEN SCAMPI
grilled chicken tenderloin finished with shallots, garlic, white wine, & lemon
BAKED CHICKEN
breast of chicken with traditional bread stuffing and accented with a sage sauce
ROASTED CHICKEN MARSALA
boneless breast of chicken with mushrooms in a marsala wine sauce
GARLIC BREAST OF CHICKEN
boneless chicken breast finished with a garlic and lemon cream sauce
FIRE ROASTED FLAT IRON STEAK
10 oz. steak topped with garlic and herb butter sauce
ROAST BEEF WITH AU JUS
slow roasted top round of beef carved and served with scallions, and tomatoes in a burgundy sauce
BAKED HADDOCK
with garlic and herb butter sauce
SEAFOOD STUFFED TILAPIA
with a seafood stuffing finished with a lemon beurre blanc sauce and a slice of fresh lemon
QUINOA BOWL
served with brown rice and mixed vegetables
TRI-COLORED TORTELLINI
with choice of sauce
ALL ENTRÉE SELECTIONS ARE PAIRED WITH YOUR CHOICE OF
SEASONAL FRESH VEGETABLE & STARCH
COFFEE & TEA SERVICE
DESSERTS
TIERED WEDDING CAKE
optional flavor and design served with ice cream or chocolate covered strawberries
LATE NIGHT BEVERAGE SERVICE
featuring colombian coffee and herbal teas
Full package starting at $73.00* per person
*Price does not include 6% Pennsylvania Sale Tax & 21% Gratuity